(PharmaNewsWire.Com, August 16, 2018 ) The Global Rice Protein Market is Valued at 120 million US$ in 2017 and will reach 210 million US$ by the end of 2025, growing at a CAGR of 7.5% during 2018-2025.
In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.
Companies profiled in this report are Axiom Foods, Shafi Gluco Chem, Wuxi Jinnong Biotechnology, Anhui Shunxin Shengyuan, Hunan Huisheng Biotechnology, Jiangxi Yiwanjia Organic Agricultural, Jiangxi Hengding Food, Beneo, Gulshan, Opw Ingredients and more. Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into • Organic Rice Protein • Conventional Rice Protein
Analysis by Applications, this report focuses on consumption, market share and growth rate of Rice Protein in each application, can be divided into • Healthcare Food • Feed • Sports Nutrition • Beverage • Others
Table of Contents: 1 Industry Overview of Rice Protein 2 Manufacturing Cost Structure Analysis of Rice Protein 3 Technical Data and Manufacturing Plants Analysis of Rice Protein 4 Global Rice Protein Overall Market Overview 5 Rice Protein Regional Market Analysis 6 Global 2013-2018E Rice Protein Segment Market Analysis (by Type) 7 Global 2013-2018E Rice Protein Segment Market Analysis (by Application) 8 Major Manufacturers Analysis of Rice Protein 9 Development Trend of Analysis of Rice Protein Market 10 Rice Protein Marketing Type Analysis 11 Consumers Analysis of Rice Protein 12 Conclusion of the Global Rice Protein Market Professional Survey Report 2017
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