With nutritional care being paramount in patients recovering from the intensive care unit (ICU), pharmacist-led interventions showed a clear benefit in improving post ICU care, according to a study published in Clinical Nutrition Open Science.1
“The care for patients admitted to the ICU has made important progress over the last years due to better education, enhanced technology, and sophisticated devices, leading to a significant increase in ICU survival,” wrote authors of the study. “However, of those patients that survive, about 80% experience a new or worsened impairment of physical, psychological, or cognitive health, or a combination of…