(PharmaNewsWire.Com, December 18, 2017 ) Europe Non-Dairy Creamer Market was worth USD XX.XX billion in 2016 and estimated to be growing at a CAGR of X.XX%, to reach USD XX.XX billion by 2021. A traditional dairy creamer is used in the preparation of beverages and contains lactose as its prime ingredient. The non-dairy counterpart of the same is a lactose free substance and is considered as an alternative to dairy products such as milk or fresh cream.
The variety of uses for non-dairy creamers include as a staple part of diet for people suffering from lactose intolerance and for vegetarians that prefer plant-based products as opposed to animal-derived products. The fundamental ingredient found in non-dairy creamers is vegetable oil. These provide the taste and texture similar to dairy products.
The major factors affecting the non-dairy creamer market includes the rise in the number of lactose intolerant patients. Also driving the market are research and development in the field, the rise in the number of vegetarians leading to preference towards plant based products and increasing incidence of other lifestyle diseases such as obesity and diabetes. Inspite of the numerous positives, the market is still hampered by the negative perception towards some products. Some products are increasingly perceived as a negative influence on the human body inspite of it being perfectly acceptable. Although there are exceptions to this, the trend has resulted in a general restraint for the market growth.
The Europe Non-Dairy Creamer market is broadly classified by Applications into Food, Beverages and Other Segments, based on Product Type into Soy, Almond, Coconut Milk Creamers and Others, on the basis of Fat Content Low Fat, Medium Fat and High Fat and based on Distribution Channel into Hypermarkets or Supermarkets, Convenience Stores, Pharmacies or Drugstores, Online and Others. Based on geography, the Europe market is divided into Italy, France, UK, Germany and Spain. The European region has the second highest market share globally only behind the likes of North America, albeit with a low CAGR rate. The low growth rate of the region can be attributed to the fact that most countries in the region are in their pinnacle of development and the room to grow is fast decreasing.
Market Segmentation:
1 Application
1.1 Introduction
1.2 Food
1.3 Beverages
1.4 Other Segments
1.5 Y-o-Y Growth Analysis, By Applications
1.6 Market Attractiveness Analysis, By Applications
1.7 Market Share Analysis, By Applications
2 Product Type
2.1 Introduction
2.2 Soy
2.3 Almond
2.4 Coconut Milk Creamers
2.5 Others
2.6 Y-o-Y Growth Analysis, By Product Type
2.7 Market Attractiveness Analysis, By Product Type
2.8 Market Share Analysis, By Product Type
3 Fat Content
3.1 Introduction
3.2 Low Fat
3.3 Medium Fat
3.4 High Fat
3.5 Y-o-Y Growth Analysis, By Fat Content
3.6 Market Attractiveness Analysis, By Fat Content
3.7 Market Share Analysis, By Fat Content
4 Distribution Channels
4.1 Introduction
4.2 Hypermarkets or Supermarkets
4.3 Convenience Stores
4.4 Pharmacies or Drugstores
4.5 Online
4.6 Others
4.7 Y-o-Y Growth Analysis, By Distribution Channels
4.8 Market Attractiveness Analysis, By Distribution Channels
4.9 Market Share Analysis, By Distribution Channels
The Non-Dairy Creamer market is highly competitive with a large number of players. Key market players dominating the market with their products include Nestle, The WhiteWave Foods Company, Cargill, Koninklijke FrieslandCampina N.V., Sugar Foods Corporation, Rich Products, Pulmuone Foods, Organic Valley Crop Cooperative, Bigtree Group, Wenhui Food and Dean Foods.
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