(PharmaNewsWire.Com, December 21, 2017 ) The North America Soy Desserts Market was worth USD XX billion in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. Soy dessert is produced from soy milk and has been gaining popularity due to its nutritional value. Soy desserts mostly consist of soy pies, soy cheesecakes, soy pudding, and soy ice creams which are completely dairy free and are manufactured using soy milk. Browse Full Report @ http://www.marketdataforecast.com/market-reports/north-america-soy-desserts-market-4826/ In the past few years, the soy food industry, predominantly soy dessert, has experienced substantial growth and is anticipated to further grow expansively. Soy desserts are expected to gain approval worldwide and the market is expected to witness substantial growth. Avail free Sample Report @ http://www.marketdataforecast.com/market-reports/north-america-soy-desserts-market-4826/request-sample The North America Soy Desserts market is driven by factors including the rising health consciousness, as an alternative to milk, meat and other animal products, in the developing and developed regions of the world. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market. The North America Soy Desserts market is segmented on the basis of distribution channel and by region. On the basis of distribution channel, the market is distributed among hypermarkets and supermarkets, food and drink specialists, convenience stores and others. The North America market has been geographically segmented into segmented into US and Canada. The North American region holds the major stake in the aggregate income of Global Soy Desserts market in 2016 because of noteworthy growth in consumption, brought about by established distribution channels. The major players operating in the North America Soy drinks industry include The Hershey Company, Whitewave Services Inc., Danone Group, Dean Foods Co., So Delicious, and Turtle Mountain.
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