(PharmaNewsWire.Com, December 22, 2017 ) The Asia Pacific Arhat Fruit Extract Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Arhat Fruit is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, intrinsic to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.
Vital Arhat Fruit is notable for its sweetness, which can be concentrated from its juice. The fruit contains 25 to 38% of various carbohydrates, mainly fructose and glucose. The sweetness of the fruit is increased by the mogrosides, a group of triterpene glycosides (saponins)
The growth of the Asia-Pacific Arhat Fruit Extract Market is mainly driven by the increasing use of the arhat fruit extract a sweetener owing to its overwhelming sweet tast which comes mainly from mogrosides. Furthermore, the extraction of powder containing almost 80 percent mogrosides acts as a major driver for Market growth because of its higher utility. Medicinal benefits offered by the fruit in the treatment of cough and sore throat also act as drivers for Market growth coupled with no incidences of side effects of their use.
Market Segmentation Product • Introduction • 80-99% Extract • 25-55% Extract • Y-o-Y Growth Analysis, By Product • Market Attractiveness Analysis, By Product • Market Share Analysis, By Product Application • Introduction • Food Market • Beverage Market • Others • Y-o-Y Growth Analysis, By Application • Market Attractiveness Analysis, By Application • Market Share Analysis, By Application Distribution Channel • Introduction • Retail Stores • Super Market s • Hype Market s • Y-o-Y Growth Analysis, By Distribution Channel • Market Attractiveness Analysis, By Distribution Channel • Market Share Analysis, By Distribution Channel
The major players operating in the Global Arhat Fruit Extract Market include Apura Ingredients, Van Wankun Ingredients, MonkFruit Corp, Viachem, Lakanto, Archer Daniels Midland and Tate & Lyle.
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